🍊 ¡NOS VEMOS EN LA TEMPORADA 2027!
¡Gracias por una gran temporada de Achachairú! 🍊 Nuestra cosecha 2026 se ha agotado, pero ya puedes reservar tu pedido para la temporada 2027.
About Us
English
The Taste of Bolivia That Brings Families Together in the United States.
Achachairú USA brings this unique Bolivian fruit to families across the United States. We work alongside Bass Regenerative Farms and Rubio’s Farm La Esperanza to offer fresh seasonal fruit, selected plants, and reliable information about growing and caring for Achachairú.
The Harvest Is Limited. Reserve Your Achachairú Early.
Fresh Achachairú season typically runs from May through August. Availability depends on each harvest and sells out quickly.
Small Box
3 lb – $69
Medium Box
5 lb – $100
Large Box
10 lb – $195
ACHACHAIRÚ
What Is Achachairú?
Achachairú (Garcinia humilis) is a tropical fruit native to Bolivia and deeply connected to Santa Cruz. Its orange peel protects a white, juicy, and refreshing pulp with a sweet flavor and a pleasant hint of tartness. It is typically eaten fresh: simply open the peel with your fingers and enjoy the pulp around the seed.
A Flavor That’s Hard to Forget
From Bolivia to the United States
Sweet, Refreshing, and Naturally Exotic.
Did you know the peel can also be used to make a refreshing drink?
How Does the Reservation Work?
Reserving in advance gives you priority for our limited harvest. Orders are prepared and shipped in the order reservations are received once the fruit becomes available.
Step 1 — Choose Your Box
Choose 3 lb, 5 lb, or 10 lb.
Step 2 — Confirm Your Reservation
Full payment for the product is required to confirm your reservation. Shipping is not included and is calculated separately at checkout
Step 3 — Receive Your Order
Once the fruit is ready, we will prepare and ship orders in the order reservations were received. You will receive an order confirmation and tracking information.
Lo que dicen nuestros clientes
Segundo año comprando la caja grande. Siempre llega rápido y en perfecto estado. Ya no compro fruta exótica en ningún otro lado.
Llevaba años buscando dónde conseguir achachairú fuera de temporada. Por fin encontré un proveedor que lo envía fresco y bien empacado. Sabe exactamente igual que el que comía en Santa Cruz.
No tenía idea de qué esperar. Al primer bocado pensé en mangostán con un toque cítrico. Mi familia se peleó por la última caja
What Makes Achachairú Special
Unique Tropical Flavor
Its white, juicy pulp offers a sweet flavor with a hint of tartness. Best enjoyed fresh and chilled.
Fresh and Seasonal
Achachairú is harvested seasonally and availability is limited. Reserve early to secure priority.
Achachairú (Achachairu / Achacha) Shipping in the United States
We offer 3 lb, 5 lb, and 10 lb boxes of fresh Achachairú, also known as Achacha and searched as Achachairu. Achachairu USA offers this seasonal fruit to customers in the United States, subject to availability and shipping restrictions.
OUR BLOG
Discover More → Stories, Tips, and Achachairú News
Have Questions About Orders or Reservations?
Contact us for information about availability, box sizes, reservations, and shipping across the United States. We’ll get back to you as soon as possible.
- (240) 671-5488
- info@achachairuusa.com
- 7002 Evergreen Ct Suite A Annandale, VA 22003
Contact us
Discover the Unique Flavor of Achachairú
Achachairú (Garcinia humilis) is a tropical fruit highly valued in Santa Cruz, Bolivia. Its white, juicy pulp combines a sweet flavor with a hint of tartness. Watch the video to discover what makes it special, when it’s in season, and how to reserve yours for delivery in the United States.
