Achachairu USA

Who we are

We are happy to be part of this project and share with you the passion for he will be the one.

Happy to see how our achachairú plants are doing, it's the second year they've produced in the USA... and yes, we'll have our exotic fruit to delight once again.

The most delicious and exotic fruit is now available. Order your combo for $20 a pound.

Package 1

3Lb – $60

Package 2

5Lb – 100$

Package 3

10Lb – 200$

HE WILL CHAIR

What is achachairu?

Achachairú (Garcinia humilis) is a fruit native to Bolivia, especially cultivated in the Santa Cruz region, where it is harvested from wild trees and domestic plantations. The name achachairú means "little honey kiss" in Guaraní. The fruit is prized for its sweet and sour flavor and its beneficial properties.

Delicious taste

from Santa Cruz, Bolivia

Delicious, refreshing, exotic, acidic, effervescent…

The peel is used to make a refreshing drink, to which sugar is added.

Do you want to make a purchase? Follow the steps below

It is consumed fresh, used to prepare juices, ice creams, jams and desserts.

Step 1

Enter our store

Step 2

Select your preferred product

Step 3

Complete the purchase by making the corresponding payment

Benefits of achachairú for your health

Nutrition

Rich in vitamins, including vitamin C and B.

Achachairú seeds contain omega-3

Achacha for vitality

It is said to have antioxidant and anti-inflammatory properties and health benefits, such as reducing cholesterol and blood sugar levels.

Do you want to stay in healthy shape?

Studies have been conducted indicating that extracts of the plant have anticancer properties.

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The shortening It is a fruit low in calories and fat, but rich in dietary fiber and essential nutrients such as vitamin C, vitamin B3 and vitamin B6.

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Don't even imagine that “Achachairú” means Honey Kiss (Guarani)

Garnicia humilis (scientific name) has a sweet flavor with a touch of acid, it is a fruit native to Santa Cruz brought to Australia in 2002 for commercialization where it caused a sensation due to its flavor and rarity.